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Craving for Cookies? Try This Gluten-Free Recipe By Fitness Expert Yasmin Karachiwala

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Over the past few years, the gluten-free trend has just exploded. Gluten is majorly found in wheat, rye and barley. While some opt for a diet that is completely free of gluten, others believe in having its balanced intake. A gluten-free diet is essential for those with coeliac disease – an auto-immune condition – or people who are allergic to wheat. If you are more inclined towards snacks that’s free of gluten, here is a healthy-yet-delicious option for you. Celebrity fitness trainer Yasmin Karachiwala shared an easy cookie recipe that you can have without worrying about calories. This could also be the best cookie choice for those who follow vegan diet charts.

In the caption on Instagram Reels, Yasmin wrote, “These vegan and gluten-free bites are the perfect size and great for a little dessert.” The ingredients she used for this lip-smacking recipe are cookie butter, cup roasted almond flour, cup jaggery syrup, scoop of protein powder, vanilla extract, dark chocolate chips and melted dark chocolate.

(Also Read: 4 Healthy And Easy Snacks To Munch On At Home)

Here’s how you can make the cookie dough bites:
Mix 1/2 cup cookie butter, 1/2 cup roasted almond flour, 1/4 cup jaggery syrup, 1 scoop protein powder, dark chocolate chips.
Roll the mixture into tiny balls, and dip them into 1 cup of melted dark chocolate.

Earlier, Yasmin had shared a healthy recipe of apple peanut butter bites. “Here’s one of my favourite crunchy and delicious combos that I love snacking on to settle my cravings,” she said in her social media post. It was made with nutrition-filled ingredients like green apple, peanut butter, granola and dark chocolate.

Recently, Yasmin also had shared a recipe of an immunity-boosting kadha, which she had made with lime juice, tulsi leaves, fresh ginger, cloves and turmeric. “It is a traditional drink made of Indian herbs and spices that can help you fight against cough, cold, fever and sore throat. It’s what I have been drinking every day during my quarantine period to keep my immunity strong,” she had written in the description.

(Also Read: Homemade Coconut Cookies With Whole Wheat Flour In Just 30 Mins! Get Recipe Here)

Though it remains debatable whether to go absolutely gluten-free with our food choices or allow a little amount of gluten in the routine, we cannot wait to try these delicious cookie dough bites.
 



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